Honten Shachinoya in Nagoya

One of Nagoya food culture, curry udon.I chose Coco and wanted to taste it and visited.The shop front also had a nice taste and I was sure I was absolutely delicious before eating wSure enough, it was delicious.The curry sauce is a combination that combines well with noodles of thick noodles with a taste that does not get tired enough to drink everything by victory!And I want to order rice together, I do.I also want to have fun and curry sauce to eat!I want to eat it again.

I had cutlet curry udon.I do not know something well but it was delicious and I ate all at once. That's how exquisite it looks.The shop's father is also friendly and wants to go again if there is an opportunity.

It was delicious! I wonder if the curry ratio is highIt has a spicy taste,Curry, but I think it's Japanese.I couldn't like it because the curry udon I had eaten was so sweet and not delicious! I noticed.I want to eat a little more, but I feel like I have one ball.I wish there were half balls for additional udon.

Home made Curry udon.Go early if you want to experience the pork katsu topping as it was sold out by 1pm on a week day.It is possible to reorder udon only (kaidama) if you want more udon to enjoy the remaining curry.The curry is mild so it is accessible to people who cannot eat too spicy.

カレーうどん旨い。太い麺がカレーによく絡まりスルッといけちゃう。

I had silk udon and curry udon.Silk udon is thin noodles and tsukemen styleCurry udon is a rather thick noodle.Both were chewy and delicious, and the curry soup was also drunk up with a taste that feels like a product.The cutlet was sold out at about 12:30.I want to eat katsu curry udon so I will revisit it.